Campus Inn Specials
The Campus Inn offers several daily specials in addition to its regular menu. A weekly schedule of specials is available at the Inn, but choices will include items similar to those shown here, which were taken from a recent month’s schedule.
Soups
| Turkey & Brown Rice |
Chicken Corn |
| Beef Noodle |
Maryland Crab |
| Cream of Broccoli |
Italian Wedding |
| Philly Cheesesteak |
Seafood Chowder |
| Red Pepper & Gouda |
Beef Barley |
| Old World Tomato |
Ham & Potato Chowder |
| Cream of Crab |
Vegetarian Vegetable |
Main-Dish Salads
| Tuna Salad Stuffed Tomato |
Chicken, Melon & Mango |
| Crab Pasta |
Stuffed Cantaloupe |
| Chicken & Cranberry |
Cajun Shrimp Rice |
| Chicken, Sundried Tomato & Watercress |
|
Sandwiches
| Pork Barbecue |
Smoked Chicken Club |
| Hot Pastrami |
Grilled Veggie Wrap |
| Grilled Chicken Pita |
Steak & Portabella |
| Ham, Apple & Gouda on Raison Bread |
|
“Comfort Food” Entrees
| Roast Beef, Filling & Gravy |
Turkey Pot Pie |
| Stuffed Pork Chop w/Gravy |
Ham Loaf |
| Salmon Cakes |
Spaghetti & Meatballs |
| Beef Liver & Onions |
Chicken & Dumplings |
| Meatloaf |
Baked Chicken |
(Note: Some of the above entrees are offered as Saturday “Blue Plate Specials” at a special, “comforting” price.)
“Health Stars” Entrees
| Roast Turkey Leg |
Baked Seafood Pie |
| Pan Roasted Scallops |
Roasted Chicken Breast |
| Dilled Salmon |
Chicken Pot Roast |
| Roast Pork Loin w/Raspberry Sauce |
|
Still More Entrée Choices
| Creole Jambalaya |
Duck a l’Orange |
| Sauerbraten |
Glazed Ham/Raison Sauce |
| Deep Fried Oysters |
Cornish Hen/Apricot Sauce |
| Baby Back Pork Ribs |
Shrimp Stir Fry |
| Chicken, Sausage & Capers w/Pasta |
Roast Leg of Lamb w/Mint Jelly
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