Campus Inn summer buffets bring
the season’s best to you
July is summer picnic time, and the Campus Inn is bringing you the best of the beach – along with some food worthy of fireworks – by offering all your seasonal favorites at two bountiful buffets.
The “Fourth of July Picnic” buffet has become a favorite for those who want their bratwurst, shrimp, corn on the cob, crab soup, watermelon, lemonade and all the rest on the relaxation day (Monday) after watching the fireworks.
The full menu also includes steak sandwiches, beans, potato salad, make-your-own sundaes and more, all for just $15.95 per person ($11.95 for children ages 5-12), and it’s available from 11:00 a.m. until 5:00 p.m. on Monday, July 5. The regular menu will not be available.
Click here for the full “Fourth of July Picnic” buffet menu.
For those who can’t wait for the buffet line to open, the Harmony Café will be open on July 5 serving breakfast from 8:00-11:00 a.m.
In a couple of weeks, you should be ready to do it again, right? That’s when the Campus Inn presents its “Boardwalk in Ocean City” buffet on Friday, July 23, from 11:00 a.m. to 3:00 p.m.
“Waterfront Crab Cakes,” fried chicken and “Boardwalk” pit beef headline the menu for this great buffet, with house-made fries, fresh-picked corn on the cob, “Seashore” seafood bisque and “Tidwater” bean soup also along for the ride. Hand-dipped ice cream is available for dessert.
Click here for the full “Boardwalk in Ocean City” buffet menu.
Once again the price for all your favorites is $15.95 for adults and $11.95 for children ages 5-12, and once again the regular menu will not be available.
The Harmony Café will be open from 8:00 a.m. to 2:00 p.m. on July 23 with its full menu as an alternative.
Reservations are not required for these special events, but you may make one by calling 717-624-5656 or 5672.
The Campus Inn’s regular menu is hard to resist, but you might be torn between your favorites there and some of the daily specials offered.
Each day brings special hot entrees, as well as a salad, a sandwich, a couple of soups and veggies. Sunday offers a weekly buffet. The specials menu is just one more reason to make the Campus Inn your #1 stop for tasty and reasonably priced dining.
Just look at these temptations from one recent cycle of weekly menus:
Soups – Seafood Chowder, Southwest Chicken & Bean, Vegetarian Vegetable, Beef Noodle, Maryland Crab, Chicken Barley with Split Pea, Red Pepper & Gouda, Manhattan Clam Chowder, Pasta Fagioli and gluten-free selections like Tuscan Onion, Tomato Florentine, Crab & Corn or Sweet & Sour Cabbage.
Sandwiches – Smoked Chicken Club on Whole Wheat Kaiser, Steak & Portabella Pita, Hot Pastrami with Fontina on Marble, Grilled Vegetable Wrap, Greek Chicken Gyro on Wheat Pita, Mexican Style Pizza, Crab Melt and Boardwalk Beef on a Bun.
Hot Entrees – Roast Pork with Apples & Onions, Slippery Beef Pot Pie, Creole Jambalaya, Roast Leg of Lame with Mint Jelly, Fried Oysters, Beef Stroganoff, Baked Orange Roughy, Flat Iron Steak, Salmon Cakes, Stuffed Flounder, Chicken Parmesan over Angel Hair Pasta, Baby Back Pork Ribs with Sweet Baby Ray’s BBQ Sauce, Stuffed Shells and Pan Roasted Scallops.
That’s just the sample. Weekly special menus are available at the Campus Inn, or you may call 717-624-5672 to see what’s special today.
It’s a new Breakfast Buffet
The Campus Inn’s monthly Breakfast Buffet is not on Saturday, the second Saturday of each month, to be exact. Join your friends for a full buffet in a relaxing atmosphere from 8:30-10:30 a.m. beginning Saturday, July 10.
The Sunday Buffet continues each week from 11:00 a.m. to 3:00 p.m.
Click here for the Campus Inn’s regular daily menu.
The Campus Inn is open from 11:00 a.m. to 7:00 p.m. Monday through Saturday with a full menu of hot entrees, sandwiches, soups and salads. Sunday’s hours are 11:00 - 3:00 with the Sunday Buffet and a limited menu.
The Campus Inn also offers catering and rooms to handle groups of various sizes. Call 717-624-5281 for catering/special event information.
