Dining at Cross Keys Village –
The Brethren Home Community
Residents at Cross Keys are blessed with a variety of dining options.
The Campus Inn is a full-service restaurant, open to the public and located in the Harmony Ridge Community Center. Lunch and dinner are served daily during the following hours:
Monday through Saturday, 11:00 a.m. – 7:00 p.m.
Sunday, 11:00 a.m. – 3:00 p.m.
(Grande Buffet 11:00-3:00)
The Campus Inn menu includes steak, seafood, pasta and other full hot meals, sandwiches, wraps and burgers, a soup and salad bar, and multiple specials daily. Reservations are accepted at 717-624-5656 or 5672.
Click Here for the full Campus Inn menu.
The Campus Inn also holds theme buffets throughout the year. Click here for the latest of these specials.
NEW for 2009 is the Harmony Café, which serves breakfast and lunch weekdays from 7:30 a.m. until 2:30 p.m. The Café menu includes burgers, hot and cold sandwiches or wraps, pizza, salads and freshly baked cookies and scones. Specials are offered for breakfast and lunch daily.
Orders are placed at the Café counter, and the food is brought to your table.
A convenience area offers milk, snacks, coffee and other items for takeout sale.
Click here for the Harmony Café regular menu.
Click here for a sample week of Harmony Café specials. Call 717-624-5678 for current specials or to place an order.
The Terrace Dining Room in the Health Care Center serves three meals each day, cafeteria-style, and its kitchen provides meals that are served to Health Care Center residents in their individual and community rooms, and to Assisted Living residents in their dining area.
The Dining Services department and the Campus Inn also provide catering services for events held at Cross Keys by campus or outside groups. Call 717-624-5281 for Campus Dining Catering or 717-624-5672 for Campus Inn catering.
For your own cooking ideas (and enjoyment), click here for “What’s Cookin’ with Chef Bill,” the Cross Keys Channel 25 cooking show featuring Campus Dining Director and Chef Bill Allman.
