What’s Cookin’ with Chef Bill

Click here for Episodes!

We think the food at Cross Keys Village –
The Brethren Home Community is as good
as it gets, and now we’re pleased to be able
to present this program featuring our Campus
Dining Director, Chef Bill Allman, with some
great dishes you can prepare at home.
In some episodes, Chef Bill is joined
by Chefs Brian Bond and Mark
Shaffer (as well as occasional
guests), and they offer not only
great recipes but also nutrition
and other useful information.

“What’s Cookin’ with Chef Bill”
is produced in our own
Channel 25 studio. Villager
Rich Harley created the
program and produces it, along
with Communication Coordinator
Cindy Hockensmith and volunteers.
The recipes from each show are also
available.

Your feedback is welcomed. Write to “What’s Cookin,” Channel 25, Cross Keys Village – The Brethren Home Community, 2990 Carlisle Pike, P.O. Box 128, New Oxford, PA 17350-0128, or e-mail c.hockensmith@crosskeysvillage.org.

Episode List

Episode 18 - Strawberry Fields Salad and Strawberry Sorbet Smoothie

Episode 17 - Sauteed Spring Veggies w/Sorrel and Salmon w/Warm Passion Fruit Vinaigrette

Episode 16 - Pineapple Upside Down Cake

Episode 15 - Native American Cuisine

Episode 12 - Chocolate Truffles (Valentine's Day)

Episode 11 - Chicken Cherry Salad Wrap

Episode 9 - Cream of Crab Soup

Episode 8 - Creamy Shirmp Dip, Cucumber Canapes, and Pita Tree Appetizers

Episode 7 - Yule Log (with Guest Chef Mark Shaffer)

Episode 6 - Pumpkin Pie and Thanksgiving Leftovers

Episode 5a: Thanksgiving Turkey Dinner
Episode 5b: Thanksgiving Turkey Dinner (part II)

Episode 3: Stuffed Acorn Squash

Episode 1: Oriental Chicken Salad

(Check back often for more episodes.)